Snacks
Sweet Kale Powder Muffins
RECIPE BY
Kale has to be the most underrated German Superfood out there! However, due to it's disputed taste, it's no wonder that it has this status. Thankfully, we've found this clever way to make even the pickiest of eaters enjoy the benefits of kale AS WELL AS the taste! For your convenience, we've also listed how to make the muffins gluten-free and dairy-free. So there really is no reason NOT to bake them!
SKILLS
Medium
PREP TIME
10 mins
TOTAL TIME
35 mins
Ingredients
for 12 servings
Preparation
- Preheat your oven to 350°F and prepare the muffin pan.
- Mix flour, kale powder, baking powder and salt. Then set aside.
- Whisk eggs, vanilla and sugar until smooth.
- Add butter (or oil) and milk to the second mixture and whisk until just blended.
- Slowly add the dry ingredients until combined (The batter should be green).
- Scoop the muffin batter in the muffin pan so that the cups are 3/4 filled.
- Bake for 20 minutes and then test the consistency with a toothpick. If a bit of the batter comes out with the toothpick, bake for 5 more minutes and repeat.
- As soon as the toothpick-test is successfully batter free, take them out of the oven and let cool for 5 minutes.
- Enjoy!
This recipe is made with
Low Carb Diet
Organic Kale Powder
REVIEWS
What do our customers say?
Login
RELATED PRODUCTS
Products you may be interested in
Delicious recipes
QUICK AND EASY TO PREPARE
240 calories