Dessert

Pumpkin Pie with Organic Coconut Blossom Sugar

Hanna
RECIPE BY Germany

4 /5 1 Review

When daylight declines and summer turns to fall, we look for comfort within our homes: The smell of a pie in the oven, the way melting whipped cream drips over the edge of a pie slice and the satisfaction of that first warm bite. We would like to introduce our take on the classic pumpkin pie recipe, made with organic blossom sugar. With a hand-made crust and pure ingredients, this iconic comfort food is impossible to resist!
SKILLS Medium
PREP TIME 45 mins
TOTAL TIME 1 hour 45 mins

Ingredients

for 8 servings

Preparation

  1. Mix the flour, baking powder and salt together in a large mixing bowl.
  2. Add the margarine to the mixture in small pieces and then the egg yolk and lemon juice.
  3. Combined until a crumbly mass in formed (a dough hook works best).
  4. Smooth the dough by kneading it with your hands.
  5. Wrap the shortcrust dough in (plastic)-foil and let it rest in the refrigerator for 30 minutes.
  6. While you wait, let's make the pumpkin filling!
  7. Mix the pumpkin flesh together with the spices, sugar, eggs and cream cheese and set aside.
  8. Pre-heat the oven to 175°C.
  9. Take the rested dough, knead it thoroughly and roll it out.
  10. Grease the baking pan (26 cm), dust it with flour and press the dough along all edges (Don't forget to spread the dough up the sides).
  11. Carefully indent the bottom of the crust with a fork a few times.
  12. Fill in the pumpkin mixture evenly.
  13. Fold the edge of the crust over the pumpkin mixture in the middle for a wider crust.
  14. Bake for 60-70 minutes and let the pie cool slightly before dividing the pieces.
  15. Optional: Sprinkle some nur.fit Organic Cocoa Powder over the pie & Add a dollop of whipped cream.
  16. Enjoy!

This recipe is made with

Organic Coconut Blossom Sugar
Fitness

Organic Coconut Blossom Sugar

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From Thursday, 8 October 2020

Sehr gut

Sehr Süßer und spezieller Geschmack, sehr zu empfehlen

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