Pizza - maybe the perfect meal! It can be customized, tastes amazing heated up, is available almost everywhere and is simply comfort food. If only it wasn't so unhealthy! And yeast dough always takes so long ... How about this quick protein pizza instead next time? It is crispy like from your favorite Italian restaurant and prepared within a few minutes! And its also vegan! As a classic with tomato sauce, or creatively with hummus or pesto and grilled vegetables, with this dough every day is pizza day!
PREP TIME 10 mins
TOTAL TIME 30 mins
for 1 serving
- Heat the oven to 175°C .
- Mix the dough. If necessary add more flour or water.
- Roll out on a baking sheet and prebake for about 5 min.
- Add a sauce and your favorite toppings!
- Continue baking until crispy or the cheese is melted (10-15 min).
This recipe is made with
Organic Vegan Protein Mix
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