Organic Kale Powder
- Growing area Germany
- Gently processed in raw vegetable quality
- Rich in antioxidants, minerals and fibre
- Reduction of fatigue*
- Increased iron intake*
- Contains vitamin K, C and folic acid
- For blood clotting*
- For normal bones*
- Folic acid for pregnancy*
- For the immune system*
- As an addition to smoothies, dips and pestos
€13 .99
incl. VAT,
plus shipping costs
500 g
| €2.80 per
100
g
Available, delivery time 3-5 days
The BIO Kale Powder is particularly suitable for use in smoothies, muesli, bowls, shakes, soups, green sauces or as a supplement in doughs for bread. With a high bioavailability it enriches the nutrition-conscious kitchen in a natural way. Kale comes from the cruciferous family (Brassicaceae). The BIO Kale Powder is residue controlled, from naturally organic cultivation and free of additives.
The kale powder is obtained from pure kale and is harvested during the winter months. The vegetable has been known in Germany since the 16th century and is often eaten in the winter months as a hearty stew. It is very rich in vitamins and low in calories. Because of its healthy ingredients, kale is classified as very beneficial in Germany. Kale is rich in antioxidants, minerals and fibre, which are particularly good for our intestines. Other special features are that kale is rich in calcium and proteins. It also contains a high proportion of Omega 3 fatty acids, which support our brain.
Our BIO Kale Powder without additives and in raw vegetable quality has numerous health-promoting effects due to the variety of vital substances.
Content: 500g | approx. 166 portions
Taste: Aromatic, Spicy
Ingredients: 100% pure kale* from controlled organic cultivation
Recommended consumption
Recommended daily dosage: Up to 10g 10g corresponds to 3 servings. Three times a day take 1 serving of 3.3g with plenty of liquid.
Note
*Vitamin C helps to reduce fatigue and tiredness
*Vitamin C increases iron absorption
*Vitamin K contributes to normal blood clotting
*Vitamin K helps maintain normal bones
*Folic acid contributes to the growth of maternal tissue during pregnancy
*Folic acid contributes to a normal function of the immune system (physical defence)
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