The deep red berry comes from the fruits of the common buckthorn, whose natural habitat can be found from South-Eastern Europe to China. Goji berries are frequently used in Chinese cuisine and naturopathy. Here the dried berries are taken to treat high blood pressure and blood sugar, as well as for eye problems and to support the immune system and intestinal flora. Traditionally, the Chinese use the berries to increase yin and to bring the body back into balance. The Goji berries impress with a multitude of vitamins, proteins and healthy trace elements. They also contain important amino acids, iron, calcium and secondary plant compounds. The snack for in-between fits perfectly with morning muesli, as a topping for quark dishes, in smoothie bowls or in trail mix.

Content: 500g

Taste: slightly sweetish-tart and very fruity

Ingredients: Goji berries* from controlled organic cultivation