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Organic Coconut Blossom Sugar

Product number: IC-IISK-SUXK
  • Gently processed in raw vegetable quality
  • Obtained from the flower nectar of the coconut palm
  • Rich in minerals and antioxidants
  • Also suitable for diabetics
  • Low glycemic index
  • Ideal for sweetening food and drinks

€5 .99 incl. VAT, plus shipping costs
500 g | €1.20 per 100 g

Available, delivery time 3-5 days

Product information "Organic Coconut Blossom Sugar"

The coconut blossom sugar is obtained from the nectar of the palms. This is rich in enzymes, acetic acid, natural yeast, amino acids, vitamins and minerals. The coconut blossom sugar is particularly characterized by a lower glycemic value compared to refined household sugar. This means that the blood sugar level rises only slowly and slightly. The well-known high or low sugar level is therefore absent and there is less craving. Accordingly, the sugar substitute is also suitable for diabetics. The coconut blossom sugar does not taste like coconut, contrary to what one might expect. The delicious sugar alternative tastes slightly nutty, like caramel. This fine note is perfect for sweetening coffee, desserts, baked goods or as an addition to oatmeal.

The unrefined juice is obtained from pure flower-blossomed nectar of the cosnut tree, which is rich in enzymes, acetic acid, natural yeast, amino acids, vitamins and minerals. This is why coconut sugar is not only convincing by its fine taste, but also by its richness in minerals and trace elements.



Content: 500g l approx. 166 portions

Taste: Caramel, sweet

Ingredients: 100% pure coconut blossom sugar* from controlled organic cultivation

Take 2-3 grams daily with smoothies, water, snacks, vegetable milk or breakfast.

Recommended consumption

Take 2-3 grams daily with smoothies, water, snacks, vegetable milk or breakfast.


Note

The product is still to be considered as sugar and one should not use excessive amounts.

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FAQ

Questions?

Coconut blossom sugar is a sweetener obtained from the nectar of the coconut palm. It has the same sweetening power as ordinary sugar and tastes slightly like caramel.
Due to its low glycaemic index, coconut blossom sugar is also suitable for diabetics. Diabetics should nevertheless not use and calculate differently than household sugar.
You can also bake with the coconut blossom sugar. This is particularly suitable as the icing on the cake of desserts and drinks. Theoretically, refined sugar can be substituted with coconut sugar in a ratio of 1:1.
100quality organic 100natural GMOFree

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