Iced Mocha Cold Brew
for 1 serving
- Prepare the cold brew by mixing the coffee powder and water in a jar, and leave it in the refrigerator for about 12 hours or overnight. You can also use a French press.
- Strain the coffee through a filter or fine tea towel, or press down the French Press.
- Stir the cacao, maca and erythritol in a separate glass with a little water to avoid chunks.
- Now add the ice cubes, coffee and milk (frothed if desired).
This recipe is made with
Organic Maca Powder
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