Beverages

Hibiskus Iced Tea

RECIPE BY Silvia Germany

Iced tea is one of the classics among soft drinks. Unfortunately, the products that can be bought in this way usually contain a lot of sugar or are quite expensive. It's good that you can make it yourself! Hibiscus tea is not only beautiful and tasty, but also very rich in antioxidants. The combination with pomegranate juice and lemon provides a more complex, fruity note, and the BIO erythritol for the right sweetness.

SKILLS Beginner

PREP TIME 5 mins

TOTAL TIME 5 hour

Ingredients

for 5 servings

2 tea bags or one tbsp loose hibiskus tea
1-1,5 l boiling water
20 g organic eryhtritol
Juice of one lemon
A splash of pomegranate juice (about 50 ml)

Preparation

Prepare the tea and let it sit for around 10 min.
After letting it cool for a bit you can mix in the erythritol. Put into the fridge.
Once it is cold, add the lemon and pomegranate juice.
Enjoy with ice cubes!