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Sauces

Chlorella Guacamole

Silvia
RECIPE BY Germany
Avocados are trendy in almost every shape - in smoothies, on toast, or as guacamole. The same applies to algae like Chlorella, they should not be missing in any well-equipped household. In addition to a great color, they also provide valuable nutrients and chlorophyll, and have many positive effects on the body. The combination of these two all-rounders is simply brilliant! The chlorella hardly changes the taste, but intensifies the green color. Of course everyone makes their guacamole a little differently, but we opted for the classic variant without creme fraiche, but of course that is up to you.

SKILLS Beginner
PREP TIME 5 mins
TOTAL TIME 5 mins

Ingredients

for 4 servings

Preparation

  1. Mash the avocado with a fork.
  2. Add the chopped onion, garlic and optional tomato and jalapeno.
  3. Mix all the ingredients and season to taste.
  4. Enjoy!

This recipe is made with

Organic Chlorella Powder
Proteins

Organic Chlorella Powder

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